The Faster Than Normal Podcast: Add | Adhd | Health

I am thrilled & honored to finally visit with famed restauranteur & author, Danny Meyer! What a great guy, plus- he is the CEO of Union Square Hospitality Group and the founder of Shake Shack! (If I see you at the gym twice this weekend, you’ll know why). Today we talk about building a business that puts quality customer satisfaction first, coffee milkshakes, the necessity of cheese, and how folks with ADD&OCD often become great entrepreneurs! A little more about Danny:  The Union Square Hospitality Group comprises some of New York’s most beloved restaurants, including Union Square Cafe, Gramercy Tavern, The Modern, and more. Danny, his restaurants and chefs have earned an unprecedented 28 James Beard Awards, and Danny’s recent personal achievements include the Julia Child Award (2017) and his inclusion on the TIME 100 list of the Most Influential People in the World (2015). His first business book, Setting the Table (HarperCollins, 2006), a New York Times bestseller, examines the power of hospit