Sound Bites With Melissa Joy Dobbins
151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:33:08
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Sinopse
“When was the last time you changed YOUR mind?” - Tamar Haspel Tamar Haspel is a James Beard award-winning Washington Post columnist. She has been on the food and science beat for the best part of two decades and is knee-deep in the public food conversation. Tamar speaks frequently at venues where the debates about our food supply play out, including the National Academy of Sciences, food- and ag-related conferences, and SXSW. When she’s tired of the heavy lifting of journalism, Tamar helps her husband on their oyster farm, Barnstable Oyster, where they grow about 300,000 oysters a year in the beautiful waters off Cape Cod. Tune in to this episode to learn about: How and why Tamar started writing about nutrition Tamar’s opinion and insight about cultivating productive conversations about food and nutrition Tamar’s thought-provoking question that makes people stop and think differently about their own opinions and biases Why it’s important to appreciate the fact that personal experience has the ability to ov