Arkansas Farm Bureau Podcast

Clyde Fenton is a program associate working for the University of Arkansas System Division of Agriculture in Food Systems and Food Safety. He brings 30 years experience as a fruit and vegetable grower to the job, taking part in the university's efforts to certify produce farmers as part of the requirements that came from the 2011 Food Safety Improvement Act. He took time during a recent workshop with farmers to describe the law and the certification process with Arkansas AgCast.