Professional Book Nerds

On today's episode, Adam and Jill welcome Lizzy Saxe to the show to nerd out about the connection between food and stories. We get into the power of food in fantasy novels, their favorite fictional meals from books, wonderful food memoirs of the past, and the new and unique forms of cookbooks coming out including graphic novels and comics. Fair warning, this episode will make you hungry! Book mentioned in this episode Food Politics by Marion Nestle A Feast of Ice and Fire by Chelsea Monroe-Cassel & Sariann Lehrer Like Water for Chocolate by Laura Esquivel Gingerbread by Helen Oyeyemi Hiddensee by Gregory Maguire To Drink and to Eat by Guillaume Long Heat by Bill Buford Blood, Bones and Butter by Gabrielle Hamilton Cook Korean! by Robin Ha Dirt Candy by Amanda Cohen & Ryan Dunlavey Learn more about your ad choices. Visit megaphone.fm/adchoices