Scheer Intelligence

Peter Singer knows it is difficult to make a lonely stand against the mega corporate food processing machine. To make meaningful changes to diet, to care more about where food comes from and to consider the vast laundry list of problems that comes with the international food industry requires a great deal of attention to detail and resourcefulness. Singer, through his persuasive and forgiving prose, makes it easier for folks to get in the know about what a trip to the supermarket really entails. Singer joins host Robert Scheer for this week’s Scheer Intelligence episode to talk about the renewed version of his classic book, Animal Liberation Now. After nearly 50 years since the original publishing of Animal Liberation, Singer finds that there indeed has been change, although not as much as he would have liked. With a fresh perspective on the research regarding food production's impact on climate change, Singer reintroduces his classic with a modern angle. Scheer and Singer revisit the important points that ma