Japan Eats
Episode 119: My Internship at a Shochu Distillery
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:46:44
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Sinopse
On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagoshima, making kokuto (black sugar) shochu. He’s now returned to the U.S. and is plotting his next move. Japan Eats is powered by Simplecast
