Sharp & Hot

We’re approaching the last two weeks of August, AKA the peak of summertime travel season. Get out and go camping! On today’s episode of Sharp & Hot, Emily Peterson asks guest Jolie Kerr from Ask A Clean Person everything you need to know about dish cleaning in the woods. What’s the best way to clean when you don’t have access to running water? Tune in to learn all about it! Today’s episode was brought to you by Whole Foods Market. “So really the sort of basics of [washing dishes while camping] are to have three wash bins….. one for washing, one for rinsing, and one for sterilizing.” [15:00] “If you’re making things that are greasier, just use hot water. It will do a better job of cutting the grease.” [18:00] “I think you’re better off drying [the dishes] immediately. If there is any of that greasy residue, drying it off with a towel with wipe some of it off.” [24:00] –Jolie Kerr on Sharp & Hot