Sharp & Hot

Chef Andrew Gruel & Landlady : Tune in for another diverse and entertaining episode of Sharp & Hot as Emily Peterson is joined by Chef Andrew Gruel, the owner of Slapfish Restaurant Group and the band Landlady. She first chats with Andrew about the sustainable seafood industry and common misconceptions around fish. Find out why you need to be thinking beyond the “holy trinity” of salmon, shrimp and tuna and why concerns over sustainability of seafood shouldn’t make you afraid to eat fish! Later on – hear a beautiful live studio performance from Landlady. This program was brought to you by Edwards VA Ham. “Seafood actually has a season – people don’t realize that. when you buy in season the seafood you’re getting is incredibly fresh and you’re supporting the fisherman.” [12:00] –Andrew Gruel on Sharp & Hot