Hrn Happy Hour

To celebrate Mother’s Day, the founders of the storytelling website Eat, Darling, Eat present conversations with some of your favorite HRN hosts, this time talking personally about their own mother/daughter relationships and the ways that food helps to explore and define the family dynamics, history, and personalities. Whether Mom dedicated passion and energy to feeding her family, or made Sara Lee and Szechuan take-out her best friends, listen in on the stories of families, cultures, and kitchens from South Africa to Japan. Host:Aimee Lee Ball is an author and journalist writing about health, business, politics, food, travel, and the arts. She has contributed cooking columns to The New York Times Sunday Magazine and has appeared on TV's Food Network. Her books include No Time to Die, a New York Times Notable Book, and Changing the Rules, a Best Business Book. She has written for many national publications including New York Magazine, The New York Times, O the Oprah Magazine, National Geographic, and Harper’s