Japan Eats

This week on Japan Eats, Akiko is joined by sake expert Chizuko Niikawa-Helton. Ms. Niikawa, grew up on the Temple grounds of the Zen Buddhist Temple Gihozan Hosho Ji, located in the finest Rice and Sake producing prefecture of Japan, Akita. chizAfter graduating, Takushoku University and with additional studies at Esmond Japon, a fashion college. Ms. Niikawa embarked on a career in fashion as a fashion designer for over ten years. With her firm grounding in balance, and form, through a decade of fashion design Ms. Niikawa began to awaken to her deep appreciation, and love of the ancient art of Sake, and the pleasures and complexities it possesses. She began to feel that Sake had life, and form, and texture. She remembered her childhood, and her roots, she remembered the incredible rice, and Sake that her famous prefecture of Akita was known for and she began to appreciate of how closely Sake in form, as well as in balance was a living thing and that it needed to be understood and discussed in its purest, simp