Super Future Food

Best Before Dates promise to tell us if food is fresh and safe to eat, but the 50-year-old Best Before labelling falls far short. Meet Sol from Bump Mark, a biologically accurate way of telling if your food is fresh. Discover how this design student turned a project to help bling people into an industry-disrupting foodtech invention. --- Welcome foodies, techies and food techies to Super Future Foods – saving the world never tasted so good. I’m your host, Viv Craske. From Amazon and the Uberficiation of food, to lab-grown meatballs, to farming food on Mars, to meat-free burgers that bleed…   Super Future Food meets the scientists, foodies and Silicon Valley superheroes to discuss how we’ll be eating, cooking and thinking about food in the near future… and at the same time tackle some of the world’s biggest challenges - Global warming, food security, animal welfare – three of big issues that FoodTech entrepreneurs are solving before lunch.