Heart To Heart With Anna

Send us a textEach Thursday we will have author Amy M. Le joining us to chat about recipes from her cookbook Snow’s Kitchen. For those of you who don’t know, Amy is the author of a trilogy of books revolving around her Vietnamese mother’s journey to the United States after the fall of Saigon. The last book in the trilogy, Snow’s Kitchen is a novella and a cookbook! All of our recipes are from this cookbook.In this final episode of our Tasty Thursday mini-series during Heart Month, February 2022, Anna Jaworski and her husband Frank talk with the author of Snow's Kitchen about making Lemon Cheesecake.To make this recipe keto:Instead of using honey graham crackers, white flour, 3 cups of sugar, and store-bought lemon curd (resulting in 72 grams of carbs per serving), we substituted Cinnamon-flavored Magic Pop for the honey graham crackers, erythitol and aspartame for the sugar, almond flour for the white flour, and we still used the Dickinson’s lemon curd in the lemon curd frosting along with our home-made