Heart To Heart With Anna

Send us a textIt's Tasty Thursday! Won't you join cookbook author, Amy M. Le, and Frank and Anna Jaworski as they dish about an appetizer found in Amy M. Le's cookbook, 'Snow's Kitchen'? This week, and for every Thursday in Heart Month (February), these three friends will talk about one recipe after another found in the cookbook and modified by Frank and Anna in an attempt to make the recipe more keto-friendly. Tune in to discover just how successful the Jaworskis were and what the food tasted like after necessary substitutions were made.To make this recipe more keto-friendly, substitute sweet potatoes for Russet potatoes, agave for sugar, and cauliflower rice for the starch to be used with the curry. It takes the carb count from 35 grams of carbs per serving to 18 grams per serving. Don't miss our Tasty Thursday episode where we made Spring Rolls! For a home-made peanut sauce, use this link: Tu David Phu (@cheftudavidphu) • Instagram photos and videosTo purchase Amy's