Clare Fm - Podcasts

On Thursday’s Morning Focus Alan Morrissey was joined by Paul Knapp, The Firefighting Chef, from Killaloe. This week Paul shared a delicious recipe for Vegan Turkish Lahmacun. Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced vegan mincemeat is a popular street food across the Middle East and full of Eastern promises Quick and Simple 2 ingredient Flatbread (or you can use a tortilla/wrap for the more traditional thin and crispy lahmacun Ingredients 180g self-raising flour 120g plant-based yoghurt (I use alpro Greek) Method Mix your flour and yoghurt together until combined, then pop out on to a lightly floured work surface and kneed smooth , a few minutes should do. Now we can roll into a large sausage shape and divide into 8 balls . next we will roll each one out adding flour to prevent sticking , we want them approximately 5mm thick. Vegan Walnut and Lentil Mince Ingredients 160 g canned lentils 80 g walnuts 2 tomatoes, cut into pieces 1 tbsp tomato paste/sun dried tomato p