The Doctor's Farmacy With Mark Hyman, M.d.

Why Food Companies Make Unhealthy Products, And What We Can Do About It | This episode is brought to you by Four Sigmatic Here’s the simple truth: Food companies are in business to make money. If people eat or drink less of their products, they lose. This is the primary reason for why Big Food seeks to hook  consumers and keep us coming back for more. The food industry approaches food as “engineering projects,” with the end goal of creating “heavy users”—a disturbing internal term used by food manufacturers that helps them make as much money as possible at the expense of public health. But as more and more consumers demand healthier foods, many companies are working hard to meet that demand. So how can we support this innovation and reward companies who are trying to do the right thing? Dr. Hyman explores these topics in his past interviews with Michael Moss and Dr. Dariush Mozaffarian. Michael Moss is a New York Times investigative reporter turned food-focused journalist, Pulitzer Prize winner for Explanator