Startup Life Show With Ande Lyons

Do you have a favorite recipe you’d like to turn into a food business, but don’t know where to start?Our guest, Alison Elliott, is the founder and CEO of The Farmer Foodie, and she’s sharing her fresh ingredients for launching a food business.Originally a food blog featuring over 150 healthy, sustainable, plant-forward recipes, Alison created the brand’s initial product called Everything Cheeze, a delicious Cashew Parmesan Alternative.Everything Cheeze is inherently sustainable with its plant-based organic ingredients and long shelf-life. It is a multi-use product that can be hydrated in 30 seconds and blended into a queso, ricotta, or mac & cheeze sauce. To learn more about The Farmer Foodie, please visit these links:The Farmer Foodie (TFF) Website: https://www.thefarmerfoodie.com/Everything Cheeze Website: https://www.eateverythingcheeze.com/ TFF LinkedIn: https://www.linkedin.com/company/76129355/admin/ Alison's LinkedIn: https://www.linkedin.com/in/alison-elliott-463039114/Instagram: https://www.