Best Possible Taste With Sharon Noonan

In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Crust & Crumb Bakery story. Tim McCarthy from Blackfire Food Ltd gives us an update from the last time we talked to him at the Balmoral show earlier this year. Kate McIldowney gives an insight into the ethos of Slim’s Healthy Kitchen and finally we celebrate the recent award success of Clandeyboye Estate yoghurt with Bryan Boggs. Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes of Best Possible Taste visit www.sharonnoonan.com