The Allusionist

There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort. Find out more about the episode and read the transcript at theallusionist.org/singlishsinglish. And listen to the previous episode about Singlish at theallusionist.org/singlish. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, and watchalong parties - we're enjoying Merchant Ivory films, the curren