Velvets Edge

An auto-immune disorder kept Veronica Garza from eating all the Mexican foods she loved and grew up on. What started as a solution of cooking foods she loved, tweaked for the disorder, turned into a thriving business of grain free chips and tortillas and now much more with NINE of her other family members. So, how does this family run a booming business together and not kill each other is the question we answered in this week’s podcast!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.