Clare Fm - Podcasts

On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy’s in Lahinch, Randy Lewis. This week, Randy shared a delicious recipe for his Canadian Butter Tartlets. This is real comfort food at it’s best. At this time of the year, in fact starting from Canada Day in mid-October, Canadians start to enjoy this delightful and traditional Canadian sweet treat. With a medley of eggs, butter, brown sugar, maple syrup, and a touch of vanilla, these delectable custardy treats are crowned with the rich goodness of pecans. And if you really want to make things easy for yourself, you can buy ready-made pastry from the supermarket. So, let the weather be as it may, for these Canadian Butter Tarts are here to warm our hearts and satisfy our sweet treat cravings. Ingredients: 2 eggs, 225 grams unsalted butter, 1 teaspoons vanilla extract, 3 tablespoons of good quality maple syrup, 250 grams brown sugar, 50 grams crushed pecans and 1 roll puff pastry. Method: 1. Preheat oven to 180°.