Malcom Reed's Howtobbqright Podcast

Melbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked Meatloaf

Informações:

Sinopse

On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac ’n’ cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35). Malcom’s Crab Rangoon Dip was too good not to break down (32:11)... We’re giving away ANOTHER grill over on the “Let’s Get to Cookin’” Community (37:44), and we can’t wait to see what questions y’all are going to ask Smoke Buddy (40:15)... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17)! When smoking brisket, you gotta cut off any lumps

Experimente 7 dias grátis

Experimente 7 dias grátis

  • Acesso ilimitado a todo o conteúdo da plataforma.
  • Mais de 30 mil títulos, entre audiobooks, ebooks, podcasts, séries, documentários e notícias.
  • Narração dos audiolivros feita por profissionais, entre atores, locutores e até mesmo os próprios autores.
Experimente 7 dias Grátis Promoção válida para novos usuários. Após 7 dias, será cobrado valor integral. Cancele quando quiser.

Compartilhar

 ⁠