Malcom Reed's Howtobbqright Podcast

On today’s episode of the HowToBBQRight Podcast, Malcom made some Lemon Pepper Chicken Quarters for a recipe coming soon (00:45), and he discusses the benefit of using a Vortex versus High Temp Pellet Grill smoking (01:44). He did some research and development on his newest seasoning (04:41), and boiling corn has never been more delicious thanks to a guy in Iowa (10:20). It’s going to be interesting seeing how different crawfish judging is from judging barbecue (13:50), and we’re eating good at a steakhouse outside of New Orleans, this weekend (19:01). I pick Malcom’s brain about the best steak he’s ever had at a restaurant (22:51). Swine Life and some of the guys around the office are practicing for WCBCC at Southaven Springfest (27:19), where Malcom got his start in Competition BBQ (28:00). There is a lot of “Showy-ness” to Competition BBQ, these days (37:30), and has come a long way from Malcom’s Strawberry Shots (40:19).  A member of our Facebook Community turned a tractor combine into a bad-to-the-bone r