Malcom Reed's Howtobbqright Podcast

This week on the HowToBBQRight Podcast, I had my 29th Birthday (again) (00:20), right before a HUGE storm (02:00). Malcom made some delicious Spicy Jalapeño Ribs (03:42) complete with jalapeño honey sauce (17:50). He spills the beans on his “Bone-Out” magic trick for ribs (21:00), which isn’t nearly as impressive as the NEW Traeger Timberline XL that he cooked them on (24:35). The price tag on the Timberline is dwarfed by some grills I found online (34:07), though Malcom thinks he likes the Timberline’s “Pop-N-Lock” feature too much to switch over (41:00). Malcom made me a beautifully rare steak for my birthday (43:22), and some loaded baked potatoes to go with it (47:25). I saw a Tiktok for pastrami crescent rolls (48:58), which Malcom thinks might go well in the Air Fryer (50:36). Malcom’s got some exciting recipes on the works, so stay tuned (54:06).