Malcom Reed's Howtobbqright Podcast

On today's episode of the HowToBBQRight Podcast, our very first event of 2022 was a HUGE success (2:08), with the best hot dogs ever (8:32), Redneck Beignets (11:08), Traeger Steak & Rice Casserole, Pork Loin Sliders (12:20), Citrus Crawfish & Boiled Sweet Potatoes (20:53), World Championship Style Ribs (24:56), and Tri-Tip & Ribeye (27:16). People came from all over the country (29:22). We talk about the amazing Tuscan Pasta Salad, Brats & Hot Dogs Malcom and I made (38:22), and the delicious Tri Tip that he smoked like a Brisket last week (39:53). Tyler tells us about how cheap the meat in California is (49:00), and Malcom decides an Easter Brisket is on the calendar (51:30). We appear to have a spoon thief at home (57:20), and we’re knee-deep in prep for Memphis in May (59:00).