Malcom Reed's Howtobbqright Podcast

On today’s episode of the HowToBBQRight Podcast, the 2022 Mid-South Ice Storm is about to hit us hard (00:20), and Malcom realizes I was in Middle School when he started College (00:52). I did some research on the outrageous price of meat (02:10). Malcom has a huge stock of frozen meats (5:58), and he has so much he keeps forgetting what he already has (9:44). Malcom’s guide to storing meat in the deep freezer (12:10).  Malcom is rooting for Joe Burrow this year (23:45). Malcom spills the beans on his Country Style Rib Recipe (29:08), which sparks a discussion on other “ribs” that aren’t really ribs (31:15). We talk about up and coming BBQ Stock companies (35:10). It’s Chili weather in the Reed household (38:55). He’s been cooking up a new idea for a Memphis-Style Philly Cheesesteak (40:03), and he also has Brats planned for Super Bowl LVI (42:12). Tyler has us salivating over Old-School Sloppy Joe’s (47:50).