Malcom Reed's Howtobbqright Podcast

This week, we talk about Malcom’s recent maple glazed ham recipe (1:00), and what we each cook for New Year’s (8:55). Malcom answers some listener questions (15:35). We talk about everything we accomplished this year (24:47), from the Shop’s grand opening (25:11), to Memphis in May (27:47), to the events we put on here in Hernando (31:19). We talk about all 34 videos we added to the channel this year (36:26). Apparently, there’s a cream cheese shortage (50:57). Malcom tells me what his Christmas wish list is (52:25) and how he’s spending his time off (58:39).