Ta de Clinicagem

Fred Amorim, Leticia Angoleri e Raphael Coelho conversam sobre controle de glicemia no paciente internado: quais são os ajustes no paciente internado? como ajustar em caso de uso de dieta enteral? quais são as particularidades no paciente crítico?Referências:1. HONARMAND, Kimia et al. Society of critical care medicine guidelines on glycemic control for critically ill children and adults 2024. Critical care medicine, v. 52, n. 4, p. e161-e181, 2024.2. Hermanides, Jeroen et al. “Hypoglycemia is associated with intensive care unit mortality.” Critical care medicine vol. 38,6 (2010): 1430-4. doi:10.1097/CCM.0b013e3181de562c3. NICE-SUGAR Study Investigators et al. “Hypoglycemia and risk of death in critically ill patients.” The New England journal of medicine vol. 367,12 (2012): 1108-18. doi:10.1056/NEJMoa12049424. CARE, Diabetes. 16. Diabetes Care in the Hospital: Standards of Care in Diabetes—. Diabetes Care, v. 47, n. 1, p. S295-S306, 2024.