Fuhmentaboudit!

On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies.   “That’s one of the beautiful things about fermentation: preservation to get us through these winter months.” [11:20] – Cheryl Paswater