Rnz: Afternoons With Jesse Mulligan

Food: Racks of Lamb with Parsley Shallot Crumble

Informações:

Sinopse

Julie Biuso brings us a scrumptious and beyond belief celebratory meal. The buttery crust flakes off as you slice the lamb - make sure you spoon it on top of the sliced lamb before serving. Get the recipe here.