Go Green Radio

Herbicides are chemicals used to control weeds. As their primary purpose is to kill plants, their effects on some non-target organisms are not as well studied. New University of Canterbury research confirms that the active ingredients of the commonly used herbicides, RoundUp, Kamba and 2,4-D (glyphosate, dicamba and 2,4-D, respectively), each alone cause antibiotic resistance at concentrations well below label application rates. “They are among the most common manufactured chemical products to which people, pets and livestock in both rural and urban environments are exposed. There are no controls that prevent children and pets from being exposed in home gardens or parks. Despite their ubiquitous use, this University of Canterbury research is the first in the world to demonstrate that herbicides may be undermining the use of a fundamental medicine-antibiotics.” Tune in as we talk with senior scientist at Consumers Union, Dr. Michael Hansen, about this important new research.