Go Green Radio

For those who eat animal products, there is a growing demand for assurances that the animals are treated humanely. Packaging for products like eggs, milk, cheese and meat are replete with phrases like, 'free range,' 'cage free,' and 'pasture fed.' But consumers who do their homework soon learn that those phrases may not mean what we envision, and may not ensure that the animals producing our food are well cared for. Today we’ll be joined by Andrew Gunther of the Animal Welfare Approved -AWA- certification program, whose food labeling standards have been named by Consumer Reports as the only 'highly meaningful' food label for farm animal welfare, outdoor access and sustainability. AWA is an independent, nonprofit farm certification program--and one of the nation's Top 5 fastest growing food label claims. We will also be joined by Sarah Hoffman, founder of Green Dirt Farm, MO who will give us the farmer’s perspective on what it means to enact and maintain the standards of AWA.