Hearsay With Cathy Lewis

Memorial Day is coming up this weekend and with it comes the un-official start of summer. When we think about summer foods we think about firing up the grill, ok we also think of ice cream, but for today we're focusing on the grill. Our resident foodie Patrick Evans-Hylton joins us along with Lee Ann Whippen of Wood Chick's BBQ and Chef Sam McGann of River Stone Chophouse. They'll have tips and tricks that will make your grilled summer meals come off without a hitch.