Hearsay With Cathy Lewis

We want to know what your biggest culinary catastrophe has been. Some home cooks can't seem to get rice right, others avoid making sauces at all costs. Today we'll work our way through your food phobias one course at a time with the help of our resident foodie Patrick Evans-Hylton. We'll start with a bread basket, move on to a fish entree and finish with some baked goods. Guests: William Alexander, author of 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust, Chef John Maxwell, an Advisor to the Virginia Marine Products Board and Carla Hesseltine of Just Cupcakes in Virginia Beach.