Ketovangelist Kitchen

Holidays are synonymous with certain kinds of roasted birds. Turkey and goose come to mind. But holidays aren't the only times to have succulent, delicious, and easy-to-make birds. They just happen to be the most frequent times of year for them. In this episode, Carrie shares her secrets for cooking the perfect birds. And here, […] The post Episode 57 – Roasting birds appeared first on Ketovangelist Kitchen.