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Sinopse

Tony will be appearing at the show on Thursday 31st May. Leith-born chef, Tony Singh, is a leading personality in the Scottish restaurant industry. As chef director of a string of award-wining restaurants in Edinburgh – including Tony’s Table, Roti and more recently Oloroso – Tony has pushed the boundaries of culinary innovation for over 16 years. Always open to new ideas, his approach to food is to ‘keep it real and fun’. After formal training at Telford College, his distinctive style soon developed, leading to positions with The Royal Yacht Britannia, The Balmoral Hotel, The Royal Scotsman Train and Skibo Castle.Today, Tony is known for his contemporary Scottish cooking, which combines his love of local produce with influences from his Sikh upbringing – both his Mum and Dad were great cooks! His menus feature all the very best seasonal ingredients, sourced right off his doorstep, with a spicy Indian/Asian twist. Awards for his culinary talents include: Drambuie Chefs Association Best New Restaurant of the