Savoring Our Lives

Welcome to Savoring Our Lives! In this week’s episode we: Explored the Explorium [caption id="attachment_1117" align="alignright" width="225"] Anti-Theft Candle[/caption] We finally tried a beer pub near us called The Explorium Brew Pub. We tried a fried meatloaf appetizer which Chad liked. He also tried a burger wrapped in pizza dough just before setting off the candle alarm. Were feelin' California Our friends from California were in town for Harley-Davidson's 115th Anniversary. We chose to take them to Bass Bay Brewhouse for a delicious experience. Grilled some salmon Chad picked up some salmon fillets and created a spinach and mandarin orange salad paired with a Director's Cut Sauvignon Blanc. The meal was outstanding and we'll try it again soon. Attended a wedding We went to Illinois Beach Resort for Chad's friend Jason's wedding where Chad was an attendant. It was definitely an adventure and a nice weekend.[PHOTO] Want to share a story about what inspires you?  Or if you have a recipe for a cheesecake-l