Chamber Spotlight

Ed Hipp’s journey into the food industry began modestly in 1965 when he started working in a Philadelphia meat-processing plant. After 6 years of learning the complexities of the industry, he decided to venture out on his own and opened a supermarket in 1971. Meeting with several years of marginal success, he then decided to parlay his growing knowledge of the food business into developing his own products. He shares his journey and passion with Karen in this wonderful story of perseverance and success!