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On today’s episode, we’re scratching into the world of backyard chickens! Join hosts Kirsten & Graham as they chat with Debbie Williamson Smith, owner of Fuster Cluck Farms and expert on all things chicken raising!  Debbie discusses where to start, where you’ll likely go overboard, and all the reasons why the joys raising backyard chickens may outnumber the eggs they produce. Plus, we learn all about chicken owners who secretly eat KFC, footwear for chickens (it’s a thing?) and whether or not it’s okay to eat an egg salad sandwich on a plane. To learn more about Fuster Cluck Farms, follow Debbie on Instagram & Facebook.   The post Backyard Chickens: What a Fuster Cluck!: The Home Hour, Episode 115 appeared first on Life, Listened..