Terrence Mcnally Podcast
Q&A: Oran Hesterman/Fair Food; Leila Conners/Urban Roots
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:56:21
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Sinopse
Aired 11/13/11 Some bad news: In 2008 more than 50% of all US harvested cropland grew only two crops - corn and soybeans and more than 40% of the food calories consumed worldwide came from just three crops: wheat, corn and rice. 30% of Detroit residents receive food stamps, but 92% of Detroit's food stamp retailers offer few or no fresh fruit or vegetables. The average plate of food eaten in our homes or restaurants travels 1,500 miles from where the food is grown. Our food system consumes 10.3 calories of fossil fuel energy to produce 1.4 calories of food energy." And some good news: There are now 8000 farm to school programs across the US. Eight years ago there were only 4. There are now 6000 farmers' markets in the US three times as many as in 1995. 330 hospitals in the US and Canada have pledged to purchase food that is grown according to Fair Food principles. In recent years a number of books and films have documented the dangers of our current food system, and a number of those have been featured