Your Preparation Station

Brought to you by Millers Grain House In today's episode our hostess, Donna Miller shares how to use some of the best of the Fall/Autum produce that is in season.  These foods are not only high in nutrition, but the nutrition is targeted right to what you need for the dark colder weather ahead.  Also, because it's harvest time, the cost is much lower than foods that are out of season. If you have other ideas or questions please email Donna and she can address them in an upcoming show!  Thanks for listening. For more tips on a back to basics living, get your Free Digital Subscription1 to PREPARE Magazine