Your Preparation Station

Brought to you by Millers Grain House In today's episode our hostess, Donna Miller shares some of her favorite left-over foods and how she enjoys using them in order not to waste food.  Let's face it, left over food that gets thrown away can really cut into the grocery budget.  Disguising leftovers and getting your family to actually eat them is a skill.  But it's one you can enjoy learning!   Donna shares her top ten (10) leftover items with multiple ideas on how they can each be used. If you have other ideas or questions please email Donna and she can address them in an upcoming show!  Thanks for listening. For more tips on a back to basics living, get your Free Digital Subscription1 to PREPARE Magazine