Cook With Me

Recipe: Southwest Pork Tenderloin with Beet & Quinoa Salad (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT:  med pot, lg pan, casserole dishBASICS: olive oil, salt, pepperMEAT: 1 lb pork tenderloinPRODUCE: 2 cups chopped green kale, 1/2 yellow onion, 3 cloves garlicCANS & BOTTLES: 1 can diced green chiles, 1 can sliced beetsDRY & PACKAGED: 1/2 cup red OR golden quinoa OR both! You smartie!ADD'L SEASONINGS: garlic powder, oregano, cumin, chili powder, paprika