Fsr Magazine's Worth Your Salt
2 - Ryan Ratino of Michelin-Starred Bresca
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:46:22
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Sinopse
Chef Ryan Ratino is only 28 years old but his first restaurant has earned a Michelin star within 11 months of opening. Bresca in Washington, D.C., is a place where guests can expect elevated food in a comfortable, relaxed atmosphere. Ratino and Bresca partner Maru Valdez sat down with FSR to dish all the details behind how the restaurant earned its star.
