Cook With Me

Recipe: Mexican Baked Eggs (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: lg pan, cutting board, 2x sharp knife, tongs, spatula, can openerBASICS: olive oil, salt, pepper, 4 eggsPRODUCE: 1 cup basil leaves, 1 cup cilantro leaves, 2-3 chives, 2-3 cloves garlic, 3 poblano chilesDAIRY: 3 tbsp Cotija CheeseDRY & PACKAGED: 1/8 cup nutritional yeastCANS & BOTTLES: 1 large can tomato sauceADD'L SEASONINGS: cumin, oregano, chili powder