Cook With Me

Recipe: Brat, Spaetzle & Mustard Pan Sauce (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: med pot, stirring spoon, measuring cup, regular tablespoon, tongs, med pan w lifBASICS: olive oil, salt, pepperMEAT: 1 lb bratwurst sausages (uncooked)PRODUCE: 2 cups arugulaDRY & PACKAGED: 2/3 cups spaetzle pasta/dumplingsCANS & BOTTLES: 1 Tbsp whole grain / old style mustard, 1/8 cup flour (optional)