Cook With Me

Recipe: Eggplant Parmesan (Feeds 6)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: 1 lg pan, 1 lg casserole dish, 2x sharp knives, can opener, cutting board, spatula, stirring spoon, tongs, measuring cup, medium potBASICS: olive oil, salt, pepperPRODUCE: 2 lg eggplants, 1 cup fresh parsleyDAIRY: 1/2 lb mozzarella cheese (shredded) 1/2 cup parmesan cheese (shredded)CANS & JARS: 12oz tomato sauce, 12ox whole peeled tomatoesDRY & PACKAGED: 1/2 cup flaxseed meal, 2 cups of your favorite pastaADD'L SEASONINGS: oregano, garlic powder