Cook With Me

Recipe: Shrimp & Mango Bruschetta (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: lg pan, tongs, stirring spoon, 2x plates / bowls, cutting board, cling wrap, meat tenderizing hammer, med pot, sharp knife, colanderBASICS: olive oil, salt, pepperMEAT: 1/2 lb pre-peeled shrimpPRODUCE: 1 ripe mango, 1 Roma tomato, 1 cup cilantro leavesDRY & PACKAGED: 8 1/2 inch slices french breadCANS & BOTTLES: 1/2 Tbsp Balsamic vinegarADD'L SEASONINGS: 1/2 tsp ground turmeric