Cook With Me

S2E11: Veni Vidi Vegan (feat. Sonia) Recipe: Chickpea Mushroom Stirfry with Kale and Basmati Rice (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, med pot w top, stirring spoon, cutting board, sharp knife, can opener, measuring cup BASICS: salt, pepper, olive oil MEAT: none :) PRODUCE: 2 cups kale, 10 cremini mushrooms, 1/2 red onion, 10 baby carrots, CANS & JARS: 1 can chickpeas, 5 tbsp soy sauce, 2 cups chicken broth DRY & PACKAGED: 1/2 cup basmati rice ADD'L SEASONINGS: turmeric, cumin, garlic powder, optional cayenne