Cook With Me

S1E20: Mambo Napolitano Recipe: Napolitano-Style Stuffed Chicken with Basil, Arugula and Melty Burrata Get full ingredient lists on Sunday mornings, plus calorie and macronutrient counts for all CWM recipes at my Patreon Page! For tonight's recipe you'll need: EQUIPMENT: 1 sm pot, 1 lg pan, lg baking tray w/ raised lip, cutting board, sharp knife BASICS: salt, pepper, olive oil MEAT: 1 lb boneless, skinless chicken breast PRODUCE: 1 cup arugula, 1 lg beefsteak tomato, 3-5 cloves garlic, 10-15 fresh basil leaves, 1/2 red onion, 1 lg yukon gold potato, optional 1/2 cup fresh parsley (chop for garnish) CANNED: 1 8oz. can tomato sauce, 1 tbsp tomato paste PACKAGED: 1/4 cup almond flour ADD'L SEASONINGS: garlic powder, thyme