Kitchen Convos Podcast With Rachel Desrochers

Locally smoked trout. Say wha?!?! In this week’s episode I had the delight of sitting down at Grant’s house, hearing about why and how he is growing a trout company in Cincinnati. Ok- so maybe a little clarification – he has a freshwater fish company that is actually based in Wisconsin and established in 1955. […] The post Kitchen Convos Podcast Ep. 50: Grant Johnson appeared first on Rachel DesRochers.